Jazmin Rocio Osorio Perez

About

Work

Universidade Católica Portuguesa
|

PhD student

Portugal

Universidade Católica Portuguesa
|

Research Fellow

Portugal

Universidade Católica Portuguesa
|

Research And Development Intern

Portugal

AJEDE
|

Cofounder and Project Manager

Guatemala

Roosevelt Hospital
|

HIV/AIDS outpatient clinic's nutrition intern

Guatemala

Fundación Castillo Córdova
|

Food security monitor and educator Intern

Guatemala

Malher
|

Quality Assurance Intern

Guatemala

Education

International Centre for Advanced Mediterranean Agronomic Studies
Spain

Master of Science in Sustainable Management of Food Quality

Université de Montpellier
France

Master of science in Nutrition and Food Science

Universidad Rafael Landívar
Guatemala

Bachelor of Science in Nutrition

Publications

Establishing the Effects of Climate and Soil on the Nutritional Composition of an Array of Faba Bean Varieties Grown in Two Different Zones of Andalusia, Spain

Published by

Agriculture

Summary

journal-article

Establishing the Effects of Climate and Soil on the Nutritional Composition of an Array of Faba Bean Varieties Grown in Two Different Zones of Andalusia, Spain

Published by

Agriculture

Summary

journal-article

Development of a Spectrophotometric Flow‐Based System for the Determination of Total Polyphenol Content in Legume Flours

Published by

Phytochemical Analysis

Summary

journal-article

Development of a spectrophotometric flow-based system for the determination of total polyphenol content in legume flours

Published by

Phytochemical Analysis

Summary

journal-article

Assessing the nutritional and technological quality of legumes

Published by

Agrobiodiversity for sustainable and healthy diets, Ancona, Italy, 12/09/22

Summary

conference-poster

Influence of planting location and growing season on the nutritional quality of lupin

Published by

19th International Plant Nutrition Colloquium, Paraná, Brazil, 22/08/22

Summary

conference-poster

Influence of planting location and growing season on the nutritional quality of lupin

Published by

Proceeding 2022

Summary

conference-paper

Development, processing, and acceptance of a faba bean (Vicia faba) based porridge

Published by

Legume Perspectives

Summary

journal-article

Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge

Published by

Encontro Ciência '22, Lisboa, Portugal, 16/05/22

Summary

conference-poster

Non-Essential Elements and Their Role in Sustainable Agriculture

Published by

Agronomy

Summary

journal-article

Non-Essential Elements and Their Role in Sustainable Agriculture

Published by

Agronomy

Summary

journal-article

Non-essential elements and their role in sustainable agriculture

Published by

Agronomy

Summary

journal-article

Understanding the drivers and barriers for legume uptake by farmers in Europe: ScoFu® Product Development Internship Report

Published by

Unpublished

Summary

dissertation-thesis

Elaboración de una guía de atención nutricional para Diabéticos tipo 2. Estudio Realizado en el club de Diabéticos de Tecpán, Chimaltenango, Guatemala.

Published by

Unpublished

Summary

dissertation-thesis